Bruschette
(Minimum 2 Dozen Per Order)
- Oven roasted Tomato and goat cheese bruschetta
- Rock prawn & caper bruschetta
- Wild mushroom and thyme bruschetta
- Balsamic onion and port wine saltana with mozzarella
- Fig and bacon with balsamic and herbs
- Chorizo and tomato with chilli
- Truffle asparagus, parmesan with black syrup
- Pear, bluecheese, grapes and candied pecans
- Avocoda, mango, pineapple, tuna and macadamia nut
- Biltong, chutney, arugula and olive oil
- Honey balsamic roast peppers with basil mozzarella
- Spinach artichoke and red pepper
- Sesame soy honey shiitake with edamame green onion
- Carmelized apples with brie and bacon
- All served on French baguette crustini
Hot Canapes
(Minimum 2 Dozen Per Order)
- Thai chicken satays
- With peanut sauce
- Short rib yorkies
- Turkey yorkies with honey jam puree and cranberry sauce
- Mini burgers
- Cedar salmon bites With maple dill crust
- Vegetarian spring rolls
- Prawn tempura
- Crab cakes With chili aioli and cilantro
- Schezuan beef skewers
- Peri peri prawns With a roasted tomato, caper and lemon chutney
- Lamb lollipops
- Doubble baked truffled potato skins with pancetta and crème fraishe.
Cold Canapes
(Minimum 2 Dozen Per Order)
- Goatcheese crusted grapes with almonds
- Asian prawns with peaches & Pineapple on skewer
- Saffron prawns on cucumber open faced brioche
- Sesame seared ahu tuna with asian slaw
- Beef tenderloin with blue cheese & truffle
- Boursin filled tomatoes
- Crab salad with passion fruit, apple and jicama slaw
- Smoked salmon blini with caviar and creme fraiche
- Proscuitto wrapped figs with balsamic reduction
- Bacon and Phyllo wrapped asparagus
- Herb crusted tuna with seasonal fruit compote
- Brie bites with carmalized spiced onions
- Butter Chicken Cones
- Proscuitto and grilled asparagus with crisp and reduced balsamic
- Proscuitto Wrapped Canteloupe with fresh basil
- Tomato and Boconcini bites with basil
- Espresso crusted Beef tenderloin with Anis red wine reduction
- Saffron prawn sandwich with cilantro ginger butter
- Tuna Tartare Cucumber Cups with an asian marinade
- Smoked salmon cucumber cups with dill aioli
